Summary:
We are seeking a Chef de Partie to join our dynamic hospitality team. This role offers a fantastic opportunity for individuals who are customer-focused and desire to work with a world-leading food and facilities management company, complete with excellent career advancement prospects.
Data and Details:
As a Chef de Partie, your key responsibilities will include:
- Preparing and cooking food for breakfast, lunch, and dinner.
- Assisting in various kitchen areas to ensure smooth operations.
- Maintaining cleanliness and organization in kitchen areas.
- Adhering to Health & Safety standards.
- Providing exceptional customer service to both staff and guests.
Ideal Candidate Requirements:
- Prior experience in a kitchen environment, preferably within fine dining.
- Strong interpersonal and communication skills.
- Ability to maintain hygiene standards.
- Self-motivated and capable of working independently.
- Relevant NVQ or equivalent qualifications, including Basic Food Hygiene certification.
Application Process:
Interested and qualified candidates should submit their CV/Resume for review and prompt processing of their application.
Apply Link:
Apply Here