Executive Chef – Lebanese Cuisine

Lead our culinary team in creating remarkable Lebanese dishes, shaping our brand's identity in Riyadh's vibrant dining scene.

Job snapshot

• Company: Prestigious Establishment
• Location: Riyadh, Saudi Arabia

Key responsibilities

• Oversee daily kitchen operations, maintaining high standards of Lebanese cuisine and a clean workspace.
• Design creative menus celebrating Lebanese culinary traditions using seasonal ingredients.
• Manage food costs and inventory through efficient purchasing strategies and regular stock assessments.
• Lead, mentor, and train kitchen staff, fostering a collaborative environment.
• Ensure compliance with health and safety regulations.

Requirements

• Strong culinary background in Lebanese cuisine.
• Proven experience in premium Lebanese restaurants.
• Ability to manage and mentor a team.
• Knowledge of food quality and cost management.
• Passion for delivering exceptional guest experiences.

What is offered

• Ongoing training and development opportunities.
• Chance to innovate and refine our culinary offerings.
• Drive the success of our establishment in the retail and wholesale sector.

How to apply

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