Steward – Binghatti Hospitality – Dubai
Responsibilities & Duties
· Brings about the application of care as well as office safety and security techniques
· Maintains meals labels of every single product based on service life guidelines
· Assists know prep work of meals– cutting veggies, pork and so on · Maintains the tidiness of the operating area/restaurant on its own- flooring, ceiling, tiles etc
· Satisfies standards for individual look, uniform, picture and also personal health
· Functions a crew player, supporting restaurant team to accomplish working requirements
· Uses chemicals based on instructions given by distributor particularly for sanitation
· Keeps all cleaning equipment, as well as cleansing product stock for unit
· Assists with the prep work of team meals