Cook – Delicacy|Hyatt

Sous Chef - Pastry | Hyatt

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Work: Full Opportunity

You will be actually liable to help with the reliable operating of the division according to Hyatt International’s Company Strategies as well as brand name criteria, whilst appointment employee, guest and manager assumptions. The Chef is accountable to assist the Chef de Cuisine in handling his/ her appointed kitchen operation as a prosperous independent earnings center, guaranteeing optimum visitor fulfillment, by means of planning, organizing, directing, and also regulating the Home kitchen operation and management.

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