Prepare and cook Saudi Kabsa and Madghout (lamb/dchicken) dishes to the highest quality standards, supervising kitchen assistants to ensure timely production, cleanliness, and food safety compliance.
Job snapshot
- Company: Nooir Restaurants
- Location: Riyadh, Saudi Arabia
- Salary: US $1,000/month
- Job type: Full-time
Key responsibilities
- Prepare Kabsa and Madghout according to secret recipes and set standards
- Professionally handle pressure cookers, set timers and temperatures for perfect meat and poultry cooking
- Manage daily ingredient quantities, minimize waste, and maintain quality control of incoming ingredients
- Prepare meats, poultry, vegetables, and spices (tahina)
- Supervise kitchen assistants, delegate tasks, and ensure timely order delivery, especially during peak hours and takeout
- Adhere to strict health, safety, and hygiene standards daily
- Contribute to regular kitchen inventory management and determine daily/weekly food needs
- Master various rice cooking methods (nethri, shawayi, etc.) and maintain consistency
Requirements
- Proven experience in Saudi cuisine preparation
- Familiarity with pressure cookers and efficient cooking techniques
- Ability to manage daily ingredient quantities and minimize waste
- Knowledge of food safety and hygiene practices
- Strong leadership and team management skills
- High school diploma or equivalent
What is offered
- Competitive salary
- Professional development opportunities
- Dynamic work environment
How to apply
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