Summary: This article outlines the key responsibilities and expectations for a Restaurant Manager at Herfy. The role focuses on maintaining operational efficiency, ensuring profitability, and adhering to company policies while fostering employee development and customer satisfaction.
Data and Details:
- The Restaurant Manager is responsible for the daily operations of assigned restaurants, ensuring they run in accordance with company policies, codes, and procedures.
- Key duties include maintaining Herfy’s Q.S.C. standards to enhance profitability and sales growth, achieving targets based on company budgets, and managing staffing and scheduling in alignment with sales volume and labor guidelines.
- The manager will implement local promotional plans following marketing department policies and develop solutions based on logical assumptions and factual information.
- Employee development is crucial; the manager will utilize the crew growth ladder, implement training programs, and develop assistant managers through Personal and Development Plans.
- Performance reviews will be conducted according to company policies, ensuring compliance with Health Department rules, safety regulations, labor laws, and quality standards.
- The manager will maintain hygiene and food safety, handle customer complaints professionally, and ensure a safe working environment for all employees.
- Competitive analysis will be performed, providing feedback on pricing, product offerings, and operational standards to top management.
Application Process:
- Prepare your resume highlighting your relevant experience and skills.
- Visit the application link provided below.
- Complete the online application form with your personal details and attach your resume.
- Submit your application and await further communication regarding the interview process.
Apply Here: https://www.bayt.com/en/saudi-arabia/jobs/restaurant-manager-5335825/
