Summary:
We are looking for a skilled and proactive Restaurant Supervisor to manage daily operations, enhance customer satisfaction, and lead staff to ensure a high-quality dining experience. The position requires strong leadership capabilities, a focus on excellent service, and adherence to health and safety regulations.
Data and Details:
Key Responsibilities:
- Supervise and coordinate daily restaurant activities and manage staff performance.
- Ensure exceptional customer service through effective training and motivation of the team.
- Address and resolve customer complaints promptly and professionally.
- Monitor food quality, presentation, and portion control to maintain high standards.
- Manage staff schedules, attendance, and breaks efficiently.
- Ensure compliance with health, safety, and hygiene regulations at all times.
- Assist with inventory management, ordering supplies, and controlling operational costs.
- Maintain cleanliness and organization in dining areas, the kitchen, and storage spaces.
- Collaborate with kitchen and management teams to identify areas for operational improvement.
Requirements:
- Proven experience as a restaurant supervisor, assistant manager, or in a similar role.
- Strong leadership, communication, and interpersonal skills.
- Knowledge of food safety and sanitation standards.
- Ability to manage multiple tasks in a fast-paced environment.
- Excellent problem-solving skills and a customer-focused attitude.
Application Process:
To apply for the Restaurant Supervisor position, please follow these steps:
- Review the job responsibilities and requirements to ensure you meet the qualifications.
- Prepare your resume and a cover letter highlighting your relevant experience and skills.
- Submit your application through the provided link.
Apply Link:
Apply Here
