Summary:
The Restaurant Supervisor role involves overseeing daily restaurant operations, managing staff, and ensuring exceptional guest experiences. Key responsibilities include adhering to company policies, providing detailed menu knowledge, and maintaining service standards. The position offers professional growth, competitive pay, and various employee benefits.
Data and Details:
– **Position**: Restaurant Supervisor
– **Key Responsibilities**:
– Lead by example and adhere to company policies.
– Implement standard operating procedures and sanitation practices.
– Deliver excellent guest service by following the Steps of Service.
– Possess thorough knowledge of the menu items and accurately communicate details to guests.
– Monitor assigned tables and conduct regular check-ins with guests.
– Perform pre-shift walk-throughs to ensure cleanliness and organization.
– Maintain checklists and document maintenance needs.
– Schedule staff according to business needs and motivate team members.
– Address guest concerns effectively, documenting and resolving issues.
– Assist in various areas including reception, food pick-up, and bar service.
– Manage inventory, including stock taking and HACCP control.
– **Benefits**:
– Opportunities for professional development and growth.
– Incentives and tips.
– Comfortable accommodation in a prime location.
– Complimentary food during working hours.
– Annual leave and flight ticket.
– Transportation provided.
– **Eligibility**: Asians Only.
– **Salary**: AED2,500.00 – AED3,500.00 per month.
Application Process:
To apply for the Restaurant Supervisor position, please visit the application link provided below. Ensure that you meet the qualifications and prepare your resume and cover letter highlighting your relevant experience and skills.
