Job Description
– Enhancing the menus and platters of associated restaurants to satisfied customers and improve business.
– Examine the quality of culinary equipment utilized in daily activities and their impact on the preparation of bakery items.
– Baking quality treats to fill the gaps in the existing menu for attracting more customers to boost business and revenue.
Skills
– Certificate in culinary arts, pastry-making, baking or relevant field.
– Excellent creative skills and detail-oriented individual.
– A skilled pastry chef capable of utilizing the appropriate ingredients according to the preparation.
– Proficient in applying the right ingredients to achieve excellent taste and food quality in all preparations.
Preferred Candidate
Years of Experience
Min: 3 Max: 10
Degree
High school or equivalent
Career Level
Senior Executive