- Ensuring that all food is prepared to high quality and presentation standards.
- Negotiating contracts and pricing agreements with suppliers and vendors to ensure cost-effectiveness and quality.
- Negotiating with suppliers to obtain the best prices for ingredients and supplies.
- Collaborating with the front-of-house team to create innovative and visually appealing menu offerings that meet customer needs and preferences.
- Manage kitchen staff abd train them as needed
Job Details
| Posted Date: |
2025-02-20 |
| Job Location: |
United Arab Emirates – Fujairah |
| Job Role: |
Hospitality and Tourism |
| Company Industry: |
Food & Beverage Production |
| Monthly Salary: |
US $1,000 |
Preferred Candidate
| Career Level: |
Mid Career |
| Gender: |
Male |
source
