Chef de Partie/Jr. Sous Chef/ Commis/Steward – Aspire Katara Hospitality
QUICK AND EASY APPLY Job Summary 1. Prepares & handles food according to the health and wellness
2. Prepares food items according to the marked station’s prepare checklist
3. Readies all of menu things
4. Executes all home kitchen orders depending on to dish specs
5. Readies all ingredients required for marked station daily, observing gourmet chef’s prepare as well as par lists
6. Complies along with safety tips when managing kitchen tools and utensils