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Exec Chef – TIVOLI – Al-Wakrah

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Executive Sous Cook – TIVOLI – Al-Wakrah

Company Description

Established in 1933 in Portugal, Tivoli Hotels & & Resorts has actually built and kept a distinctive charismatic personality and also classy character in every its buildings. From sophisticated secludeds to seaside wonderlands as well as an expanding worldwide portfolio, Tivoli curates remarkable solutions and knowledge for its valued guests.Job Explanation

As Manager Sous

Gourmet chef you will certainly be accountable for leading the home kitchen operations. You will certainly teach and also take care of cooking area staff participants, supervise/coordinate all similar culinary activities, price quote meals usage and purchase of meals, choose as well as cultivate dishes. Even further you would certainly need to standardize manufacturing of meals to make sure consistent high quality, set up presentation, strategy and also premium criteria, strategy as well as rate food selections, ensure proper devices operation/maintenance, and guarantee effective security as well as hygiene in the home kitchen. You may be actually needed to cook particular meals for unique events as well as will definitely look after exclusive events. You will certainly be accountable for steering revenue and also making certain the lucrative cooking area functions. Qualifications Undergraduate’s Level or associated Culinary degree.Minimum of 2 years of market and cooking administration experience.Previous adventure handling meals and also labour costs.Previous expertise

  • along with demo preparing food, food selection advancement, as well as pricing development.Passion for management and teamwork.Eye for
  • detail to obtain working excellence.Excellent guest solution skills.Published at Thu, 28 Oct 2021 00:44:07 -0500