Summary:
This article outlines the responsibilities and requirements for a customer service position in a food and beverage setting. Key duties include welcoming customers, preparing food and beverages, maintaining cleanliness, and providing product knowledge to enhance customer experiences.
Data and Details:
The customer service role involves a variety of tasks such as:
- Welcoming customers and informing them about specials or new items.
- Answering customer questions and accepting orders and payments.
- Preparing food items, including sandwiches and baked goods, as well as grinding and blending coffee beans, brewing coffee and tea, and serving these items.
- Packaging food and beverages for sale.
- Selling coffee and tea blends and brewing equipment, while educating customers about the differences between items and brewing methods.
- Cleaning and restocking work and dining areas, including emptying trash and sanitizing equipment and utensils.
- Learning about brewing methods, beverage blends, and food preparation techniques to enhance food quality.
- Updating signage and displays to attract customers.
- Taking inventory and replenishing items in display cases, at tables, or behind the counter.
- Working collaboratively as part of a fun, high-energy team.
- Adhering to all food safety regulations and quality controls.
Application Process:
To apply for this customer service position, interested candidates should follow these steps:
- Review the job description and requirements to ensure eligibility.
- Prepare a resume and cover letter that highlights relevant experience and skills.
- Submit the application through the specified link provided below.
Apply Link:
Apply Here