Chef de Cuisine – Oriental Food|Hyatt

Cook de Dishes - Japanese Dishes|Hyatt

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Job: Complete Time

You will be accountable for the effective operating of the team according to Hyatt International’s Business Strategies and also brand name specifications, whilst appointment employee, guest as well as manager expectations. The Chef de Food is liable to manage the appointed kitchen space as an individual profit facility, in accordance with the electrical outlet’s operating concept and also Hyatt International standards, making sure maximum visitor satisfaction while functioning within budget plan, aiding to ensure the economic results of the electrical outlet.

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