1. Must have experience in International Cuisine/ Continental. 2. Must have good knife skills & should know different types of vegetable cutting.
3. Age – 25 to 35 Years.
4. Must have experience in handling team, good knowledge about HACCP, Working within all Health & Safety and Food Hygiene procedures to ensure safety of all products served to the guests.
5. Should have valid passport.
6. Its Paper / Dubai Visa .
Experience
1 – 23 Years
Salary
Not Disclosed