Join our vibrant restaurant and lead our kitchen team in creating delightful, healthy, and cost-effective dishes for our valued patrons.
Job snapshot
- Location: Dubai
- Salary: AED 2600
Key responsibilities
- Plan and develop our menu
- Ensure nutritional value and cost-efficiency in dishes
- Lead and collaborate with kitchen staff
- Maintain high-quality food standards
Requirements
- Proven culinary experience
- Strong leadership skills
- Creativity in menu planning
- Knowledge of nutrition and cost control
How to apply
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