Summary:
An exciting opportunity has arisen for a Chef de Partie to join a dynamic hospitality team within a leading food and facilities management company, offering significant career advancement potential. The role involves food preparation, kitchen assistance, maintaining hygiene standards, and providing excellent customer service.
Data and Details:
As a Chef de Partie, your responsibilities will include:
- Preparing and cooking food for breakfast, lunch, and dinner.
- Assisting in various kitchen areas to ensure smooth operations.
- Keeping kitchen areas clean and organized.
- Adhering to Health & Safety standards.
- Delivering exceptional customer service to both staff and clients.
Ideal Candidate Requirements:
- Previous experience in a kitchen, preferably in a fine dining environment.
- Strong interpersonal and communication skills.
- Capability to effectively communicate and meet hygiene standards.
- Self-motivated with the ability to work independently.
- Relevant NVQ or equivalent qualifications, including Basic Food Hygiene certification.
Application Process:
Interested and qualified candidates should send their CV/Resume for review and prompt processing of their application.
Apply Link:
Apply Here
