Responsibilities:
- Assist in food preparation, including chopping, slicing, and portioning ingredients.
- Serve meals efficiently while maintaining portion control and presentation standards.
- Maintain cleanliness and hygiene by washing dishes, sanitizing surfaces, and disposing of waste properly.
- Refill food stations and beverage areas as needed.
- Follow food safety regulations and proper storage guidelines.
- Assist in unloading and stocking kitchen supplies and ingredients.
- Handle customer inquiries and provide friendly service.
- Support cafeteria staff in various tasks to ensure smooth daily operations.
Job Details
Posted Date: | 2025-01-29 |
Job Location: | United Arab Emirates – Dubai |
Job Role: | Hospitality and Tourism |
Company Industry: | Catering, Food Service, & Restaurant |
Monthly Salary: | US $1,000 |