Key Responsibilities:
- Prepare and cook authentic Lebanese dishes, including mezze, grills, and traditional stews.
- Maintain high standards of food quality, presentation, and hygiene.
- Develop and refine menus, ensuring an authentic and innovative dining experience.
- Work within a busy kitchen, ensuring smooth service and teamwork.
- Comply with UK food safety regulations and best kitchen practices.
Job Details
| Posted Date: | 2025-02-18 |
| Job Location: | United Kingdom |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $3,000 |