Sushi Chef – Lara's Graphix

1. Maintain cleanliness and organization of the sushi station and kitchen area.
2. Collaborate with kitchen staff to create seasonal sushi menus.
3. Train and mentor junior kitchen staff on sushi preparation techniques.
4. Monitor inventory levels and assist in ordering supplies as needed.
5. Adhere to food safety and sanitation regulations at all times.
6. Engage with customers to provide recommendations and enhance their dining experience.
7. Experiment with new flavors and presentation styles to innovate the sushi offerings.

Job Details

Preferred Candidate

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