1. Development and Management of Quality Standards
Establish Standards: Develop and update quality and acceptance standards for fresh produce such as fruits, vegetable, meat, and seafood, ensuring compliance with industry regulations and company policies.
Implementation: Ensure the consistent application of quality standards across all fresh produce categories.
2. Quality Control and Inspection
Conduct Inspections: Perform quality inspections for fresh fruits, vegetable, meats, and packaged goods according to established standards.
Issue Resolution: Identify issues with products and promptly communicate with procurement to facilitate corrective actions.
3. Quality Improvement Initiatives
Complaint Analysis: Analyze customer complaints and collaborate with relevant departments to resolve issues.
Data Analysis: Analyze return data to identify trends and implement quality improvement measures.
Supply Chain Collaboration: Work with upstream and downstream partners to implement core improvements in the supply chain.
4. Communication and Coordination
Stakeholder Engagement: Maintain effective communication with procurement, suppliers, and internal departments to ensure continuous quality improvement.
Supplier Relations: Collaborate with suppliers to ensure they understand and meet quality expectations.
5. Process Auditing
End-to-End Auditing: Conduct comprehensive audits of processes including receiving, storage, processing, shipping, and distribution to ensure compliance with operational standards.
Safety and 5S Management: Implement safety protocols and 5S management practices to maintain a clean and safe working environment.
6. Project Implementation
Project Support: Assist headquarters in the implementation of projects such as storage-picking separation and packaging improvements to enhance operational efficiency.
7. Team Training and Development
Professional Guidance: Provide professional guidance and training to quality control team members.
Standard Training: Conduct training sessions for warehouse staff to ensure they adhere to quality standards and procedures.
8. Personnel Management
Scheduling and Task Assignment: Manage daily schedule, task assignments, and performance evaluations for the quality control team.
Performance Assessment: Implement a performance assessment system to motivate and improve team performance.