Restaurant Captain Waiter – Fleurs Et Cafe

Responsibilities:

• Supervise and lead the front-of-house team to ensure exceptional customer service.
• Greet and assist customers, resolve complaints, and ensure smooth dining operations.
• Manage table settings, cleanliness, and overall presentation.
• Coordinate with kitchen staff and baristas to ensure timely and accurate service.
• Conduct staff training and provide on-the-spot guidance to maintain service standards.
• Handle daily reporting and assist in scheduling shifts for waitstaff.

Qualifications:

• Must be available to Join Immediately.
• Minimum 2 years of experience in Qatar’s food and service industry.
• Fluent in Arabic and English (mandatory).
• Strong leadership and communication skills.
• Proven ability to deliver excellent customer service.
• Preferably female candidates.

Compensation & Benefits:

• Competitive salary package.

Job Details

Preferred Candidate

source