Summary:
The article outlines a job opportunity for a Demi Chef, detailing the responsibilities, required skills, salary range, and benefits associated with the position. This role involves assisting senior kitchen staff in food preparation and maintaining kitchen hygiene.
Data and Details:
The Demi Chef will support the Chef de Partie and other senior kitchen staff in preparing and cooking dishes. Key duties include preparing ingredients, cooking assigned menu items, and ensuring that presentation aligns with hotel standards. The role also encompasses maintaining hygiene, cleanliness, and organization within the kitchen, as well as assisting in inventory management to reduce food waste.
Skills Required:
- Cooking Skills
- Teamwork
- Hygiene
- Time Management
Salary & Benefits:
- Salary: AED 2,500 – 4,000 per month (depending on the hotel and experience)
- Benefits: Free meals, accommodation (if provided), transport allowance, health insurance, paid leave, and service charge/tips.
Application Process:
To apply for the Demi Chef position, interested candidates should follow the application steps outlined below:
- Review the job description and requirements carefully.
- Prepare your updated resume and cover letter highlighting your relevant experience and skills.
- Submit your application through the provided link.
Apply Link:
Apply Here
