Summary:
The Sous Chef position involves assisting the Executive Chef in managing daily kitchen operations, supervising staff, and ensuring high food quality and hygiene. Key responsibilities include overseeing kitchen sections, managing bulk cooking, training new cooks, and maintaining workflow efficiency.
Data and Details:
- Position Title: Sous Chef
- Reporting to: Executive Chef
- Key Responsibilities:
- Assist the Head Chef in kitchen operations.
- Supervise various kitchen sections to ensure food quality and presentation.
- Manage large-volume cooking tasks, particularly rice, proteins, and sauces.
- Coordinate team activities for a smooth kitchen workflow.
- Train and mentor new and junior kitchen staff.
- Ensure adherence to food safety and hygiene standards.
- Monitor inventory levels and communicate supply needs to the Head Chef.
- Participate in meal preparation during busy service times.
- Step in for the Head Chef when necessary to maintain operations.
Application Process:
- Prepare your resume and cover letter highlighting your relevant experience and skills.
- Visit the application link provided below.
- Submit your application through the online platform.
Apply Link:
Apply Here
