Job Responsibilities:
- Prepare and cook high quality Italian cuisine dishes according to the restaurant’s recipes
- Supervise and coordinate activities of the assigned station in the kitchen
- Assist in the development and creation of new dishes and menu items
- Maintain cleanliness and organization of the kitchen station
- Ensure compliance with food safety and hygiene standards
- Train and mentor junior kitchen staff
- Collaborate with the Head Chef and Sous Chef to achieve culinary excellence
Job Details
| Posted Date: | 2024-11-27 |
| Job Location: | Kuwait – Al Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Human Resources |